Physical Property Parameter
2. Specification
3. Material and structure
PA CasingTest Report
|
No. |
Item |
Test result |
Unit |
|
|
1 |
Tensile strength |
MD |
≥60 |
MPa |
|
TD |
≥50 |
MPa |
||
|
2 |
Elongation |
MD |
≥60 |
% |
|
TD |
≥50 |
|||
|
3 |
Shrinkage rate in water(90℃) |
MD |
10~25 |
% |
|
TD |
10~25 |
|||
|
4 |
Water vapor transmission |
≥30 |
g/(㎡.24h).latm.38℃,90%RH |
|
|
5 |
Oxygen transmission |
≤50 |
㎝3/(㎡.24h.0/1MPa) |
|
1.
|
No. |
Item |
Test size |
|
1 |
Thickness |
50um |
|
2 |
Flat width |
30~350mm |
|
3 |
Length (normal casing) |
According to requirement ≤1000m |
|
4 |
Length (shirred casing) |
30m/stick with net |
|
5 |
color |
According to requirement |
|
6 |
printed |
According to requirement |
|
PA/TIE/PE/TIE/PA 5 layers co-extrusion PA=60% TIE=25% PE=15% |
4. Note
|
It can be used for cooked and boiled sausages, round sausages, moulded hams and others. |
