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Plastic sausage casing

2019-05-10        source:

Physical Property Parameter

2. Specification

3. Material and structure

PA CasingTest Report                                                      

No.

Item

Test  result

Unit

1

Tensile strength

MD

≥60

MPa

TD

≥50

MPa

2

Elongation

MD

≥60

%

TD

≥50

3

Shrinkage rate in water(90)

MD

10~25

%

TD

10~25

4

Water vapor transmission

≥30

g/(.24h).latm.38,90%RH

5

Oxygen transmission

≤50

3/(.24h.0/1MPa)

1.     


No.

Item

Test size

1

Thickness

50um

2

Flat  width

30~350mm

3

Length (normal casing)

According to requirement 1000m

4

Length (shirred casing)

30m/stick with net

5

color

According to requirement

6

printed

According to requirement


PA/TIE/PE/TIE/PA   5 layers co-extrusion   PA=60%  TIE=25%   PE=15%

4. Note

It can be used for cooked and boiled sausages, round sausages, moulded hams and others.